Tag: sourdough starter

Using your starter: no-roll sourdough pie crust + a quiche formula for an easy make-ahead dinner

Using your starter: no-roll sourdough pie crust + a quiche formula for an easy make-ahead dinner

We’re in the midst of Viadoom over here in Seattle – a.k.a. Viapocalypse, a.k.a. Vimageddon, a.k.a. the Seattle Squeeze. There are probably other dreadful names for it, but, basically, one of the major routes through the city, a two-level raised highway called the Viaduct, is […]

Using your starter: sourdough whole wheat oatmeal pancakes

Using your starter: sourdough whole wheat oatmeal pancakes

Ok, admittedly, this is kind of a mouthful of a recipe title, and you might be thinking: wow, sourdough and whole wheat and oatmeal in a pancake seems like kind of a lot. Full disclosure: these are kind of a lot. They are hearty and serious, especially when […]

Using your starter: blender sourdough veggie waffles

Using your starter: blender sourdough veggie waffles

Look, I married him anyway, but my partner doesn’t really go for breakfast for dinner. I KNOW. It’s madness, and I will never understand. If I served breakfast for dinner, he would utter nary a word, because he’s that kind of guy, but he isn’t […]

Using your starter: sourdough pizza dough

Using your starter: sourdough pizza dough

It has been a week. Somehow we’ve stumbled to Friday, but I’ve been sick with a wretched cough/fever/ache-in-the-joints that has been rather unpleasant for everyone. Though I did spend yesterday afternoon curled up on the couch, reading with the three-year old (that’s right, with – […]

Using your starter: sourdough banana bread

Using your starter: sourdough banana bread

Bananas rarely last long enough in our household for me to make banana bread. More often, they’ve been gobbled up for an after run or after school snack, or I’ve frozen them to be tossed into smoothies. This past week, I bought a bunch of […]

Using your starter: sourdough quick bread

Using your starter: sourdough quick bread

Dinner becomes extra comforting when there is a loaf of fresh bread at the table. Indeed, sometimes it is the only part of the meal my kids will eat, and when I’ve made it myself, it doesn’t seem like such a bad option. We almost […]