Eggs

Using your starter: no-roll sourdough pie crust + a quiche formula for an easy make-ahead dinner

Using your starter: no-roll sourdough pie crust + a quiche formula for an easy make-ahead dinner

We’re in the midst of Viadoom over here in Seattle – a.k.a. Viapocalypse, a.k.a. Vimageddon, a.k.a. the Seattle Squeeze. There are probably other dreadful names for it, but, basically, one of the major routes through the city, a two-level raised highway called the Viaduct, is […]

Peppy – and peppery – quick lunch (or dinner): Cabbage and eggs

Peppy – and peppery – quick lunch (or dinner): Cabbage and eggs

This is one of those recipes that is so much more than the sum of its parts. When my dear friend Shireen told me about this standby from her kitchen, I admit to being deeply suspicious. Cabbage? Green cabbage? Sautéed? With eggs? It just didn’t sound like something […]

My favorite, perfect lunch: eggy avocado toast with Vegemite and sambal oelek

My favorite, perfect lunch: eggy avocado toast with Vegemite and sambal oelek

LUNCH. I shake my fist at lunch, because I am always in a bit of a shambles trying to come up with something  healthy and sustaining to eat. Tell me your tricks, because of all the meals, lunch is the one that is most likely […]

Instant Pot vegetarian congee: soupy rice that makes everything better

Instant Pot vegetarian congee: soupy rice that makes everything better

I didn’t grow up on congee (a.k.a. jook, porridge, or probably many other things that I am wholly unaware of), but there is almost nothing that I would rather eat on a cold, rainy Seattle March evening. I know, I know. If you grew up […]

Instant Pot hard “boiled” eggs for everything

Instant Pot hard “boiled” eggs for everything

Oh EGGS. Where would we be without you? Today: hard boiled eggs. These little fellas are a staple, and my fridge feels more complete when there’s a bowl of them waiting to be eaten. We eat them straight, as a snack; they get halved and nestled […]