Month: March 2018

Meal plan: week of March 5, 2018

Meal plan: week of March 5, 2018

Monday. Black bean soft tacos, with roasted sweet potato and mini sweet peppers. Topped with guacamole, sour cream, and cheddar cheese. Tuesday. Middle Eastern sweet potato wraps (from the brilliant Green Kitchen Stories by David Frenkiel and Luise Vindahl) on homemade flatbread. Served with jicama, carrot, and celery […]

World’s easiest, tastiest, healthiest dessert: peanut butter date “cups”

World’s easiest, tastiest, healthiest dessert: peanut butter date “cups”

Look. Listen. Look and listen. For me, lunch and dinner aren’t over until I’ve had something sweet. I know. It’s conditioned, obviously, and I’ve made it through periods of my life when I am determined to break the habit. I can do it. It works. […]