Oh EGGS. Where would we be without you? Today: hard boiled eggs. These little fellas are a staple, and my fridge feels more complete when there’s a bowl of them waiting to be eaten. We eat them straight, as a snack; they get halved and nestled […]
Steel cut oatmeal is the best kind of oatmeal. I’ll fight you on it. I like regular rolled oats just fine, but the nubby little grains making up a bowl of warm, milky steel cut oats make a morning special. I didn’t grow up eating […]
I couldn’t possibly list all of the great things about living in Seattle, but one of the best has to be municipal compost. I know, I know, stop with the glamour and the titillation. I grew up with a compost heap in the backyard, and […]