Every year at Thanksgiving, I buy way too much canned pumpkin. I don’t even really like pumpkin stuff that much – I’m no raging pumpkin spice fan. But I make a Thanksgiving pumpkin pie every year and I never look up how much pumpkin you […]
Look, I’m all about the artisan boule. It is my preferred bread form, and I make between four and eight loaves a week. No, I do not eat them all, but I delight in the three-day process to nurture them into existence and the joy […]
How’s your starter looking? Bubbly and happy? Are you feeding it every day? Is it sour and pungent? Have you taken a little taste, and immediately screwed up your face because *wowser* that’s why they call it sourdough? Have you used it in anything yet? Are […]
Bananas rarely last long enough in our household for me to make banana bread. More often, they’ve been gobbled up for an after run or after school snack, or I’ve frozen them to be tossed into smoothies. This past week, I bought a bunch of […]
Dinner becomes extra comforting when there is a loaf of fresh bread at the table. Indeed, sometimes it is the only part of the meal my kids will eat, and when I’ve made it myself, it doesn’t seem like such a bad option. We almost […]
Oh bread! Glorious bread. When I was a kid, my dad brought home fresh loaves of granola bread every week from the Portuguese Bakery in Nashua, New Hampshire. I lived on the stuff. It was wholesome, a little bit sweet, with a chewy, thick crust […]