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Eggy avocado toast with sambal oelek and Vegemite

Eggy avocado toast with sambal oelek and Vegemite

Ingredients

  • 1 slice good quality, crust sourdough bread Obviously you should make your own.
  • 1 pat good quality unsalted butter
  • 1 smear Vegemite This is to taste. It's strong stuff.
  • 1/2 ripe avocado
  • 1 tsp sambal oelek More or less, to taste.
  • 1 egg Fried, poached, or soft-boiled (this is all about the runny yolk)

Instructions

  1. Get your toast going. 

  2. In the meantime, start heating up the skillet (or sauce pan, or whatever) for your egg. I usually fry an egg over easy, because it is the quickest and surest way to a delicious runny egg, but you could poach, or soft-boil, and of course you could fry sunny-side up or over-medium or over-hard (what on earth). This is also good with scrambled eggs (we do this sometimes as a breakfast burrito, using a tortilla - corn and flour are both good- instead of toast) and hard-boiled eggs, but the runny egg is pretty tough to beat, as far as I'm concerned.

  3. When your toast is toasted to your liking, spread with butter and Vegemite.

  4. Mash your avocado with the sambal oelek, you can do it in a separate bowl, on the toast, or in the avocado skin. Add the avocado onto the toast.

  5. Top with your egg and eat!