Oats

Make the most of the dwindling summer fruit: breakfast crumble

Make the most of the dwindling summer fruit: breakfast crumble

Seattle’s been weird this week; wildfire smoke clogging the city, everything hazy and unclear. I just got back from a fun little mini-holiday, both here and in Montana, following Pearl Jam (my long-standing beloved and most favorite band ever) for a few shows. It was […]

Homemade oat milk, and a simple breakfast for when you feel a bit stodgy

Homemade oat milk, and a simple breakfast for when you feel a bit stodgy

I am not vegan (as you may have been able to discern from this blog), but when I am feeling particularly stodgy and not quite at my optimal plumpness, I often switch to a hybrid Vegan Before 6 plan. If you haven’t heard of it, […]

Updated overnight oats: orange cardamom bircher muesli

Updated overnight oats: orange cardamom bircher muesli

I lived in Switzerland for about three years right after college. As you can imagine, it was The Greatest. Pretty much everything about it was great, and one of the best parts was having weekend adventures all over the place, especially into the magnificent-cannot-be-overstated-how-magnificent Swiss […]

Hands off, pot-in-pot Instant Pot steel cut oats

Hands off, pot-in-pot Instant Pot steel cut oats

Steel cut oatmeal is the best kind of oatmeal. I’ll fight you on it. I like regular rolled oats just fine, but the nubby little grains making up a bowl of warm, milky steel cut oats make a morning special. I didn’t grow up eating […]